«Todo sobre la Mesa» Cifras de la Industria Restaurantera para Maximizar su Potencial Economico

fried fish with vegetables on the table 1

Los Servicios de alojamiento temporal y de preparación de alimentos y bebidas se encuentran clasificados dentro del Sector que contempla 568,866 unidades económicas, de las cuales el 97%, es decir 544,937 pertenecen al subsector de servicios de preparación de alimentos y bebidas.

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