¿CÓMO DISEÑAR UN MENÚ RENTABLE?

¿CÓMO DISEÑAR UN MENÚ RENTABLE?

Detalles

Inversión $870.00 más IVA Favor de hacer pre registro vía whatsapp al 33 2444 0254

Donde y Cuando

April 21, 2021 (9:00 am) – April 21, 2021 (1:00 pm)

En línea

11 comentarios

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Inocuidad y calidad en los servicios de restauración

Laboratorio ciaj

Lider

Participantes

Chef Ángel Muñoz

Cursos disponibles

Modelos de operación y servicio

Chef Ángel Muñoz

Lider

Participantes

Cursos disponibles